Ming-Der Wang

Title: Ming-Der Wang: Innovation in Biotechnology

Introduction

Ming-Der Wang is a prominent inventor based in San Diego, California, known for his contributions to the field of biotechnology. With a focus on genetically-modified strains of Escherichia coli, Wang's work is paving the way for advancements in amino acid production.

Latest Patents

Wang holds a patent for "Strains of Escherichia coli, methods of preparing the same and use." This invention details novel strains of Escherichia coli and fermentation processes involving these microorganisms. The patent specifically highlights the use of genetically-modified E. coli strains for the production of specific amino acids, particularly members of the aspartate family, such as threonine. The invention encompasses methods of preparing E. coli strains tailored for the fermentative production of these essential compounds.

Career Highlights

Ming-Der Wang is currently associated with Archer Daniels Midland Company, where he contributes his expertise in microbiology and fermentation technology. His innovative approach to utilizing E. coli for industrial applications showcases his dedication to enhancing production processes in the biotechnological sector.

Collaborations

Throughout his career, Wang has worked alongside talented colleagues, including Jill S. Bradshaw and Stacia L. Swisher. Their collaborative efforts have been instrumental in advancing research and development projects within the company.

Conclusion

Ming-Der Wang's inventive spirit and groundbreaking research continue to make significant impacts in biotechnology and amino acid production. His patent on genetically-modified E. coli strains not only highlights his role as an inventor but also marks a vital step in optimizing fermentation processes for industrial use.