Shimada, Japan

Mineo Yamagata

This inventor holds 1 USPTO granted patent. Top assignee: Ajinomoto Co., Ltd.. Active years: 2004.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Mineo Yamagata. Retrieved from https://idiyas.com/inventor/mineo-yamagata

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2004

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Mineo Yamagata

Introduction

Mineo Yamagata is a notable inventor based in Shimada, Japan. He has made significant contributions to the culinary industry through his innovative patent. His work focuses on enhancing kitchen operations to ensure the production of fresh-cooked food products.

Latest Patents

Yamagata holds a patent for a "Method for producing just fresh-cooked food products and production system therefor." This system and method are designed to plan all kitchen operations based on estimated sale data and actual sale outcomes. It provides workers with detailed instructions regarding each cooking operation, including starting and finishing times. This innovation allows for the supply of fresh-cooked food products in the necessary volume, meeting customer demand efficiently.

Career Highlights

Mineo Yamagata is associated with Ajinomoto Co., Ltd., a leading company in the food industry. His work there has been instrumental in developing systems that streamline kitchen operations. His innovative approach has garnered attention and respect within the culinary field.

Collaborations

Yamagata has collaborated with notable coworkers, including Kazutaka Takahashi and Takayuki Gotou. Their combined efforts have contributed to advancements in food production methods.

Conclusion

Mineo Yamagata's innovative contributions to the culinary industry through his patent demonstrate his commitment to improving kitchen operations. His work continues to influence how fresh-cooked food products are produced and served.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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