Title: Mindi McKibbin - Innovator in Egg Protein Processing
Introduction: Mindi McKibbin is an inventive mind based in Spirit Lake, IA (US). She is currently associated with Rembrandt Enterprises, Inc. Mindi has focused her efforts on the processing of egg protein isolates, contributing to advancements in food, sports nutrition, and nutraceutical applications.
Latest Patent Applications: Mindi's latest patent applications include "Deflavored Egg Protein Isolate, Products Made with Protein Isolates and Methods of Making Same." This application relates to the processing of egg protein isolates for various applications. More specifically, it details a method for deflavoring egg products and concentrating the protein content to greater than or equal to 92% dry basis protein. The method involves providing liquid egg, deashing the liquid egg, concentrating the liquid egg, and desugaring the liquid egg. Deashing is accomplished at a pressure of less than 100 psi, and the volume of water used can range from 0.5 to 7 diafiltration volumes. This innovative approach aims to enhance the competitiveness of egg protein in the sports and nutrition markets, which are currently dominated by whey and milk protein isolates.
Conclusion: Mindi McKibbin is making significant strides in the field of egg protein processing, with her innovative applications poised to impact the food and nutrition industries. Her work exemplifies the potential of inventive solutions in enhancing product offerings in competitive markets.