Company Filing History:
Years Active: 1995-1997
Title: The Innovative Journey of Minas Zafiropoulos
Introduction
Minas Zafiropoulos is an accomplished inventor based in Corbie, France. With a notable contribution to the food technology industry, he holds two patents that reflect his innovative approach toward co-extruded food products. His work showcases a blend of creativity and practical engineering solutions that cater to modern culinary needs.
Latest Patents
Zafiropoulos' latest inventions include a co-extruded pet food product and an apparatus for preparing shaped co-extruded products. The co-extruded pet food product features a unique composite design that consists of an outer casing and an inner filling. The outer casing, made from textured meat or fish, has a moisture content ranging from 20% to 40%. Meanwhile, the filling represents 30% to 40% of the total volume and may comprise various oils or fats, as well as powdered yeast.
The second patent, an apparatus for preparing shaped co-extruded products, is an innovative extruder designed to encase filler materials within a foodstuff. This apparatus features a specialized extrusion head and a shaper with rotatable molds that work in concert to shape the encased product. The inclusion of a cooling system ensures that the final product maintains its integrity post-processing.
Career Highlights
Currently, Minas Zafiropoulos is employed at Nestec S.A., where he applies his expertise in food technology to develop pioneering products that enhance consumer experiences. Nestec S.A., a subsidiary of the Nestlé Group, focuses on food innovation and research, providing a perfect platform for Zafiropoulos to bring his ideas to fruition.
Collaborations
Throughout his career, Zafiropoulos has collaborated with talented professionals like Osvaldo La Geromini and Pierre Dupart. These partnerships have allowed for a fruitful exchange of ideas and innovation, further driving advancements in food product technologies.
Conclusion
Minas Zafiropoulos is a remarkable inventor whose work in co-extruded food products signifies a significant contribution to the food technology field. His patents not only demonstrate technical ingenuity but also highlight the importance of collaboration in driving innovation. As he continues his journey at Nestec S.A., it will be exciting to see how his future inventions shape the culinary landscape.