This inventor holds 1 USPTO granted patent and 2 published patent applications and 1 EPO patent. Top assignee: Daesang Corporation. Active years: 2015.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2015
Title: The Innovative Journey of Min Ho Han in Amino Acid Seasoning
Introduction
Min Ho Han, an accomplished inventor based in Seongnam-si, South Korea, has made significant contributions to the food industry through his innovative work. He is recognized for his patent related to amino acid seasoning compositions, which showcases his expertise and dedication to developing health-friendly culinary solutions.
Latest Patents
Min Ho Han holds a patent for "Amino Acid Seasoning Compositions Comprising L-Glutamic Acid and L-Lysine". This invention focuses on a complex amino acid seasoning composition that includes L-glutamic acid and L-lysine. The composition is in an amorphous form and achieves a pH range of 6.5-8.0 when in an aqueous solution. The innovation promises exceptional sensory attributes, particularly enhanced saltiness and umami flavor. Notably, this composition effectively mitigates bitterness and unpleasant odors typically associated with amino acid ingredients, paving the way for a healthier seasoning option devoid of sodium. Additionally, the mentioned seasoning composition can be produced conveniently and cost-effectively, without the formation of L-glutamic acid•L-lysine crystals.
Career Highlights
Min Ho Han is currently affiliated with Daesang Corporation, where he continues to contribute to advancements in flavoring technology. With a focus on creating products that enhance the culinary experience while promoting health benefits, his work stands out in the sector.
Collaborations
Throughout his career, Min Ho Han has worked alongside notable colleagues such as Young-duk Kim and Ki Kueon Kang. These collaborations have played a crucial role in the development and refinement of his innovative seasoning compositions, demonstrating the power of teamwork in advancing research and product development.
Conclusion
Min Ho Han’s inventive contributions to amino acid seasoning highlight his commitment to improving food technology. With a unique patent that addresses both flavor enhancement and health considerations, he has established himself as a significant figure in the culinary innovation landscape. His work at Daesang Corporation, coupled with collaborative efforts, ensures his impact on the industry will be felt for years to come.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile