Min Hae Kim

Title: The Innovative Contributions of Min Hae Kim

Introduction

Min Hae Kim is a prominent inventor based in Incheon, South Korea. He has made significant contributions to the field of biochemistry, particularly in the production of tagatose and D-galactose. With a total of 6 patents to his name, Kim's work has the potential to impact various industries, including food and pharmaceuticals.

Latest Patents

One of Kim's latest patents is a production method for tagatose. This method involves performing epimerization of fructose using hexuronate C4-epimerase to obtain an epimerized product comprising tagatose. The process includes purifying the epimerized product and crystallizing it. The hexuronate C4-epimerase is an enzyme derived from specific strains or their mutants. Another notable patent is a method of manufacturing D-galactose for the production of D-tagatose from whey permeate. This method entails removing non-sugar insoluble materials, proteins, and ash from the whey permeate to produce D-galactose, which can then be isomerized to obtain D-tagatose.

Career Highlights

Min Hae Kim is currently employed at CJ Cheiljedang Corporation, a leading company in the food and biotechnology sectors. His innovative approaches and research have positioned him as a key figure in the development of new methods for sugar production.

Collaborations

Throughout his career, Kim has collaborated with notable coworkers, including Seong Bo Kim and Sung Jae Yang. These partnerships have fostered a collaborative environment that enhances the innovation process.

Conclusion

Min Hae Kim's contributions to the field of biochemistry through his patents and innovative methods demonstrate his commitment to advancing technology in sugar production. His work not only showcases his expertise but also holds promise for future developments in the industry.