Milton S Feather

Title: Milton S Feather: Innovator in Microwave Browning Technology

Introduction

Milton S Feather is a notable inventor based in Columbia, MO (US). He has made significant contributions to the field of food technology, particularly in the development of microwave browning processes. With a total of 2 patents to his name, Feather's work has paved the way for advancements in food preparation techniques.

Latest Patents

Feather's latest patents include a "Process for forming a microwave browning composition" and a "Process for microwave browning." The first patent discloses a method for creating a browning composition that can be applied to food surfaces before exposure to microwave radiation. This process involves forming a solution that includes water, a reducing sugar, and a proteinaceous substance, with a specific ratio that promotes browning when microwaved. The second patent focuses on a food product designed to develop a desired browning effect during microwave preparation. This product features a starch-based component and a browning system that utilizes Maillard browning reactants, ensuring the desired effect is achieved during cooking.

Career Highlights

Milton S Feather has worked with The Pillsbury Company, where he has applied his innovative ideas to enhance food products. His expertise in microwave technology has contributed to the company's advancements in food preparation.

Collaborations

Feather has collaborated with notable coworkers, including David J Domingues and William A Atwell. Their combined efforts have furthered the development of microwave browning technologies.

Conclusion

Milton S Feather's contributions to microwave browning technology have significantly impacted the food industry. His innovative patents and collaborations demonstrate his commitment to enhancing food preparation methods.