Company Filing History:
1 out of 1,636 
1 out of 2 
1 out of 1 Years Active: 1976-1979
Title: The Innovations of Milo D Appleman
Introduction
Milo D Appleman is a notable inventor based in Los Angeles, CA. He holds a total of 4 patents that showcase his contributions to the field of animal nutrition. His innovative approaches have led to the development of unique animal food products that cater to various dietary needs.
Latest Patents
One of his latest patents is for a soft-moist animal food product. This product is characterized by a moisture content ranging from about 40 to about 60 wt.% and a pH between about 4 and about 6. It is prepared by emulsifying and pasteurizing an ingredient mix that includes moist proteinaceous meaty material, added moisture, edible acid, antimicrobial material, proteinaceous vegetable material, and colloidal clay. This formulation is particularly beneficial for feeding carnivorous and omnivorous animals housed in zoos. Another significant patent involves flavored animal food compositions. This coherent and physically stable composition is designed for use in canned or expanded pet foods. It is created by blending a formulation containing flour, moisture, fat, and comminuted natural flavor materials such as cheese, poultry, fish, kidney, and liver. Liquid whole egg may serve as the moisture source, and the composition can be further enhanced with stabilizers, preservatives, protein adjuncts, and coloring.
Career Highlights
Milo D Appleman has made significant strides in the field of animal nutrition through his inventive work. His patents reflect a deep understanding of the nutritional requirements of animals and the importance of creating stable and palatable food products.
Collaborations
Milo has collaborated with notable individuals in his field, including Jack J Schroeder and Teh Fu Yen. These collaborations have likely contributed to the success and development of his innovative products.
Conclusion
Milo D Appleman is a distinguished inventor whose work in animal food products has made a lasting impact. His patents demonstrate a commitment to improving animal nutrition through innovative formulations.