Milford D Jones

Title: **Innovative Mind: The Contributions of Milford D Jones**

Introduction

Milford D Jones, based in Grand Chain, Illinois, is an inventor known for his significant contributions to the field of cryogenic processing technologies. With three patents to his name, Jones has developed innovative systems that enhance the efficiency of producing free-flowing frozen products. His creative approach and technical expertise have made a lasting impact on the industry.

Latest Patents

One of Jones' latest patents is a “Control system for cryogenic processor for liquid feed preparation of free-flowing frozen product.” This invention describes a cryogenic processor that includes a uniquely designed freezing chamber and feed tray. The feed tray is equipped with orifices that discharge uniformly sized droplets of liquid composition, which are then delivered by gravity into the freezing chamber below. Additionally, this invention incorporates sensors to monitor liquid composition depth and a valve to control the delivery rate from the source.

Another notable patent is for a “Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition.” This processor integrates a gas diffusion chamber that prevents the freezing of the droplet-producing feed assembly while pre-cooling liquid droplets. It utilizes a vacuum assembly to remove excess refrigerant vapor, which enhances production efficiency while reducing the overall refrigerant requirements.

Career Highlights

Milford D Jones is affiliated with Dippin' Dots, Inc., a company at the forefront of creating innovative frozen desserts. Throughout his career, Jones has demonstrated a commitment to advancing technology, particularly in the food processing industry. His patents reflect his ingenuity and dedication to developing efficient systems for the preparation of frozen products.

Collaborations

Jones has collaborated with several notable peers, including Curt D Jones and Stanley O Jones. These partnerships have facilitated the exchange of ideas and have been instrumental in the development of innovative technologies that facilitate enhanced production methods and improved products.

Conclusion

Milford D Jones's inventive work in the field of cryogenic processing represents his commitment to innovation and excellence. His patents not only advance technological capabilities but also establish new benchmarks for efficiency in the industry. As the culinary world continues to evolve, Jones's contributions will undoubtedly inspire future developments in food processing technologies.