Palo Hills, IL, United States of America

Miles S Bajcar


Average Co-Inventor Count = 3.1

ph-index = 3

Forward Citations = 58(Granted Patents)


Location History:

  • Palo Hills, IL (US) (1990)
  • Palos Hills, IL (US) (1989 - 2000)

Company Filing History:


Years Active: 1989-2000

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3 patents (USPTO):Explore Patents

Title: Innovations of Miles S Bajcar

Introduction

Miles S Bajcar is an accomplished inventor based in Palo Hills, IL (US). He has made significant contributions to the field of food sanitization and refrigeration technology. With a total of 3 patents to his name, Bajcar's work reflects a commitment to enhancing food safety and production efficiency.

Latest Patents

One of his latest patents is titled "Process and equipment for sanitizing and packaging food using ozone." This innovative system utilizes ozone gas generated by a low pressure, low volume ozone gas generator. The ozone is delivered to a fluid injector, which entrains it in a stream of high-pressure carrier fluid. This method ensures that food products are effectively sanitized by the ozone gas, enhancing food safety. Another notable patent is the "Method and apparatus for enhancing production capacity and flexibility." This invention features a multi-tier refrigeration tunnel designed for processing multiple products simultaneously, thereby improving production efficiency.

Career Highlights

Throughout his career, Miles S Bajcar has worked with reputable companies such as Liquid Air Corporation and Air Liquide America, L.P. His experience in these organizations has contributed to his expertise in refrigeration and food processing technologies.

Collaborations

Bajcar has collaborated with notable professionals in his field, including Jean-Luc Hubert and Robert W Conners. These partnerships have likely enriched his innovative endeavors and expanded his impact on the industry.

Conclusion

Miles S Bajcar's contributions to food sanitization and refrigeration technology demonstrate his innovative spirit and dedication to improving industry standards. His patents reflect a forward-thinking approach that addresses critical challenges in food safety and production efficiency.

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