Nidda, Germany

Milan Latinovic

USPTO Granted Patents = 5 


 

Average Co-Inventor Count = 3.1

ph-index = 1


Company Filing History:


Years Active: 2006-2023

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5 patents (USPTO):Explore Patents

Title: Milan Latinovic: Innovator in Omega-3 Fatty Acid Compositions

Introduction

Milan Latinovic is a notable inventor based in Nidda, Germany, recognized for his contributions to the field of food science and nutrition. He holds a total of five patents, focusing primarily on the stabilization and preparation of compositions containing polyunsaturated omega-3 fatty acids. His innovative approaches have the potential to enhance the nutritional value of food products and supplements.

Latest Patents

Latinovic's latest patents include a process for increasing the stability of a composition comprising polyunsaturated omega-3 fatty acids. This solid product composition involves at least one salt of a cation derived from lysine with an anion derived from a polyunsaturated omega-3 fatty acid. The process entails providing a starting composition with polyunsaturated omega-3 fatty acids, a lysine composition, and subjecting the resulting admixture to spray drying conditions. Another significant patent is a method for preparing a composition comprising omega-3 fatty acid salts and amines. This method is aimed at creating compositions that can be utilized in foodstuffs, food supplements, or pharmaceutical products.

Career Highlights

Throughout his career, Milan Latinovic has worked with prominent companies in the industry, including Evonik Operations GmbH and Degussa Aktiengesellschaft. His experience in these organizations has contributed to his expertise in developing innovative solutions for omega-3 fatty acid compositions.

Collaborations

Latinovic has collaborated with notable professionals in his field, including Günter Knaup and Michael Schwarm. These partnerships have likely enriched his research and development efforts, leading to significant advancements in his patented technologies.

Conclusion

Milan Latinovic's work in the field of omega-3 fatty acids showcases his commitment to innovation and improvement in nutritional products. His patents reflect a deep understanding of food science and a dedication to enhancing the stability and efficacy of essential fatty acids.

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