Location History:
- Sagamihara, JP (2006)
- Kanagawa-ken, JP (2011)
Company Filing History:
Years Active: 2006-2011
Title: Miku Shibata: Innovator in Fermented Milk Products
Introduction
Miku Shibata is a prominent inventor based in Kanagawa-ken, Japan. She has made significant contributions to the field of food science, particularly in the development of fermented milk products. With a total of 2 patents to her name, her work focuses on enhancing the viability and activity of lactic acid bacteria in food products.
Latest Patents
Miku Shibata's latest patents include innovative processes for producing fermented milk drinks and foods. These products contain fermented milk components obtained through fermentation with lactic acid bacteria, combined with growth promoters such as ginger extract, tea extract, green onion extract, or oleic acid and its derivatives. The patented process involves culturing lactic acid bacteria in a medium enriched with these growth promoters. This method ensures that the fermented milk drinks and foods can contain a large number of viable cells of lactic acid bacteria, sustaining their activity and acid-producing ability at a high level.
Career Highlights
Miku Shibata is associated with Kabushiki Kaisha Yakult Honsha, a company renowned for its commitment to health and nutrition through fermented products. Her work has been instrumental in advancing the company's product offerings and enhancing their health benefits.
Collaborations
Miku has collaborated with notable colleagues in her field, including Yoshiharu Kuma and Ryoichi Akahoshi. These partnerships have contributed to the successful development of her innovative products.
Conclusion
Miku Shibata's contributions to the field of fermented milk products highlight her dedication to improving food science and nutrition. Her innovative patents and collaborations reflect her commitment to advancing health through effective food solutions.