This inventor holds 1 USPTO granted patent and 2 published patent applications and 1 EPO patent. Top assignee: Mitsukan Group Corporation. Active years: 2011.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2011
Title: Mikiya Kishi: Innovator in Taste-Modification Technology
Introduction
Mikiya Kishi is a notable inventor based in Obu, Japan. He has made significant contributions to the field of taste-modifying technology. His innovative work has led to the development of a unique polypeptide that has potential applications in food science.
Latest Patents
Mikiya Kishi holds a patent for "DNA encoding a neoculin acidic subunit of curculin." This patent discloses a polypeptide and a protein dimer known as neoculin, which comprises the Neoculin Acidic Subunit (NAS) and the Neoculin Basic Subunit (NBS). This invention is recognized for its taste-modifying activity, which can enhance the flavor profile of various food products.
Career Highlights
Throughout his career, Mikiya Kishi has worked with prominent companies in the food industry. He has been associated with Mitsukan Group Corporation and Mizkan Holdings Co., Ltd. His experience in these organizations has allowed him to apply his innovative ideas in practical settings.
Collaborations
Mikiya Kishi has collaborated with notable individuals in his field, including Hiroyuki Sorimachi and Tazuko Uenoyama. These partnerships have contributed to the advancement of his research and the successful development of his inventions.
Conclusion
Mikiya Kishi is a distinguished inventor whose work in taste-modification technology has the potential to revolutionize the food industry. His patent and collaborations reflect his commitment to innovation and excellence in his field.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile