Utsunomiya, Japan

Mikio Narabu



 

Average Co-Inventor Count = 2.6

ph-index = 1

Forward Citations = 4(Granted Patents)


Location History:

  • Utsunomiya, JP (2012)
  • Kanuma, JP (2020)

Company Filing History:


Years Active: 2012-2024

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3 patents (USPTO):Explore Patents

Title: Mikio Narabu: Innovator in Food Processing Technology

Introduction

Mikio Narabu is a notable inventor based in Utsunomiya, Japan. He has made significant contributions to the field of food processing technology, particularly through his innovative designs and patents. With a total of 3 patents to his name, Narabu continues to push the boundaries of what is possible in food machinery.

Latest Patents

One of Narabu's latest inventions is a food dough forming device. This device features a dough forming flow path that is enclosed between at least two rotatable rollers and two wall plates. The design includes a long rotatable roller and a short rotatable roller, with specific fittings and cutouts that enhance the functionality of the device. This innovative approach allows for efficient dough formation, which is crucial in food production.

Career Highlights

Mikio Narabu is currently employed at Rheon Automatic Machinery Co., Ltd., a company known for its advanced food processing equipment. His work at Rheon has allowed him to develop and refine technologies that improve the efficiency and quality of food production processes.

Collaborations

Throughout his career, Narabu has collaborated with talented individuals such as Atsuo Nakayama and Sadao Ueno. These partnerships have fostered a creative environment that encourages innovation and the development of cutting-edge technologies in the food industry.

Conclusion

Mikio Narabu's contributions to food processing technology exemplify the impact of innovative thinking in the industry. His patents and work at Rheon Automatic Machinery Co., Ltd. highlight his commitment to advancing food production methods. As he continues to innovate, Narabu remains a key figure in the evolution of food technology.

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