Yokohama, Japan

Mikio Katayama

USPTO Granted Patents = 5 


Average Co-Inventor Count = 4.4

ph-index = 1

Forward Citations = 2(Granted Patents)


Location History:

  • Gunma, JP (2016)
  • Tokyo, JP (2020)
  • Yokohama, JP (2015 - 2021)

Company Filing History:


Years Active: 2015-2021

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5 patents (USPTO):Explore Patents

Title: Innovations of Mikio Katayama

Introduction

Mikio Katayama is a remarkable inventor based in Yokohama, Japan. With a total of five patents to his name, he has made significant contributions to the field of food science and beverage technology. His innovative approaches have led to the development of unique products that enhance flavor and promote health.

Latest Patents

Two of Mikio Katayama's latest patents showcase his creativity and expertise in product development. The first is titled "Hop oxidation-reaction product, preparing method thereof and use thereof." This invention relates to a food product and food additive that includes a hop oxidation-reaction product or an extract, serving as an active ingredient in fat accumulation suppressing agents and weight gain suppressing agents. The second, "Beverage containing aqueous medium extract of hop subjected to oxidation treatment," focuses on a beverage that boasts improved flavor due to the oxidation treatment of hop extracts. Both patents reflect Mikio's commitment to enhancing consumer products through scientific innovation.

Career Highlights

Mikio Katayama is currently affiliated with Kirin Holdings Kabushiki Kaisha, a leading company in the beverage industry. His role within this esteemed organization has allowed him to apply his inventive ideas to real-world applications, benefitting both the company and its customers. His contributions demonstrate the importance of research and development in creating competitive products in the marketplace.

Collaborations

In his professional journey, Mikio has collaborated with notable colleagues such as Yoshimasa Taniguchi and Fumitoshi Manabe. These partnerships signify the collaborative spirit prevalent in the fields of innovation and research, where sharing knowledge and expertise can lead to groundbreaking advancements.

Conclusion

Mikio Katayama stands out as a dedicated inventor whose patents reflect a passion for improving food products and beverages. His innovative contributions at Kirin Holdings Kabushiki Kaisha exemplify the critical role of inventors in enhancing consumer experiences through science and creativity. As he continues to develop new ideas, Mikio's work promises to inspire future innovations in the industry.

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