Company Filing History:
Years Active: 2010
Title: Miki Ikuta – Innovating Succinic Acid Production
Introduction: Miki Ikuta is a notable inventor based in Yokohama, Japan, recognized for her contributions to the field of biotechnology. With a keen focus on enhancing the production processes of beneficial compounds, she has developed innovative methods that harness the capabilities of modified bacteria.
Latest Patents: Miki Ikuta holds a patent for a groundbreaking method of producing succinic acid. This process utilizes a bacterium that has been genetically modified to enhance fumarate reductase activity. The method involves allowing this modified bacterium to react with organic raw materials in a reaction solution containing carbonate ions, bicarbonate ions, or carbon dioxide gas. The outcome is an efficient generation of succinic acid. Furthermore, her innovative approach also includes modifications to enhance pyruvate carboxylase activity and reduce lactate dehydrogenase activity, optimizing succinic acid production.
Career Highlights: Miki is currently associated with Ajinomoto Co., Ltd., a leading company in the field of biotechnology and food production. Her role involves extensive research and development aimed at improving bio-based production systems. Miki has successfully contributed to the company’s mission of advancing sustainable production techniques.
Collaborations: Throughout her career, Miki Ikuta has had the pleasure of collaborating with esteemed colleagues, including Makoto Murase and Ryusuke Aoyama. These collaborations have enriched her research perspective and facilitated the sharing of innovative ideas in biotechnological advancements.
Conclusion: Miki Ikuta exemplifies the spirit of innovation in the field of biotechnology. Her patent for producing succinic acid highlights her ability to address environmental and industrial needs through scientific research. With her contributions, she continues to pave the way for more sustainable and efficient production methods.