Mikhail Shupletsov

Title: Mikhail Shupletsov: Innovator in Bacterial Fermentation

Introduction

Mikhail Shupletsov is a prominent inventor based in Moscow, Russia. He has made significant contributions to the field of biotechnology, particularly in the area of bacterial fermentation. His innovative methods have the potential to enhance the production of various target substances.

Latest Patents

Mikhail holds a patent for a method of producing a target substance through bacterial fermentation. This invention focuses on substances whose biosynthetic pathways are ATP-dependent, such as amino acids, nucleosides, nucleotides, isoprenoids, and peptides. The method involves fermenting a bacterium that has been genetically modified to overexpress a gene encoding a protein with H-translocating membrane-bound pyrophosphatase activity, specifically the hppA gene or its variants. This patent showcases Mikhail's expertise in leveraging genetic modifications to improve fermentation processes.

Career Highlights

Mikhail Shupletsov is associated with Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work at Ajinomoto has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in the production of essential substances through fermentation techniques.

Collaborations

Mikhail has collaborated with notable colleagues, including Ekaterina Andrianova and Maria Kharchenko. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and enhances the development of innovative solutions in biotechnology.

Conclusion

Mikhail Shupletsov is a key figure in the field of bacterial fermentation, with a focus on producing valuable substances through innovative methods. His contributions and collaborations continue to shape advancements in biotechnology.