Company Filing History:
Years Active: 2007-2010
Title: Innovations by Mike Zizas in Food Packaging Technology
Introduction
Mike Zizas is an accomplished inventor based in Bloomingdale, IL (US). He has made significant contributions to the field of food packaging technology, holding 2 patents that showcase his innovative approach to automating food processing systems.
Latest Patents
One of his latest patents is an "Automated Method of Packaging Food Items." This invention provides a mechanical solution for packaging cooked French fries into individual portion-sized containers. The process involves mechanically delivering the fries to a holding bin, scooping an empty container into the fries, and depositing the filled container at a designated drop-off location. The system also includes features such as an inlet chute that can be vibrated to assist in the movement of fries and the application of seasoning during the packaging process.
Another notable patent is the "Automated Food Processing System and Method." This invention allows for the dispensing, frying, and packaging of food in a suitable container. The system consists of separate automated modules for each stage of the process, ensuring efficiency and consistency. After frying, the food is dispensed to an automated packaging device that fills individual portion-sized containers, which are then transported to a pick-up location.
Career Highlights
Mike Zizas is currently employed at Restaurant Technology Inc., where he continues to develop innovative solutions for the food industry. His work focuses on enhancing the efficiency of food processing and packaging, making significant strides in automation.
Collaborations
Some of his notable coworkers include Gerald A Sus and Glenn Schackmuth, who contribute to the collaborative environment at Restaurant Technology Inc. Their combined expertise fosters innovation and drives the development of new technologies in food processing.
Conclusion
Mike Zizas is a pioneering inventor whose work in food packaging technology has led to significant advancements in automation. His patents reflect a commitment to improving efficiency in the food industry, making him a valuable asset to Restaurant Technology Inc.