Monmouth Junction, NJ, United States of America

Mike Voronkov

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Signum Biosciences, Inc.. Active years: 2026.

USPTO Granted Patents = 1 

Average Co-Inventor Count = 1.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Mike Voronkov: Innovator in Chia Seed Compositions

Introduction

Mike Voronkov is an accomplished inventor based in Monmouth Junction, NJ (US). He has made significant contributions to the field of food science, particularly through his innovative work with chia seeds. His expertise and dedication to research have led to the development of valuable methods and compositions that enhance the use of chia seeds.

Latest Patents

Mike Voronkov holds a patent for "Compositions derived from seeds." This patent outlines methods of preparing a composition from chia seeds. The disclosed methods include selecting chia seeds and administering chia seed extracts, providing a comprehensive approach to utilizing these seeds in various applications.

Career Highlights

Voronkov is currently employed at Signum Biosciences, Inc., where he continues to explore the potential of chia seeds and other natural ingredients. His work at the company reflects his commitment to advancing food science and developing innovative solutions for health and nutrition.

Collaborations

Throughout his career, Mike has collaborated with talented individuals such as Jose Fernandez and Eddie Perez. These partnerships have fostered a creative environment that encourages the exchange of ideas and the pursuit of groundbreaking research.

Conclusion

Mike Voronkov's contributions to the field of food science, particularly through his patent on chia seed compositions, highlight his innovative spirit and dedication to research. His work at Signum Biosciences, Inc. and collaborations with fellow professionals further emphasize his impact on the industry.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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