Mike Remmert

Title: Mike Remmert: Innovator in Edible Oil and Starch Composition

Introduction

Mike Remmert is an accomplished inventor based in Romeoville, IL (US). He has made significant contributions to the field of food science, particularly with his innovative patent related to dry, edible oil and starch compositions. His work focuses on enhancing food stability and nutritional value.

Latest Patents

Mike Remmert holds a patent for a dry, edible oil and starch composition. This unique formulation consists of 50% w/w oil, which is rich in polyunsaturated fatty acids such as omega-3 and/or omega-6 fatty acids. The other 50% w/w comprises a starch-based matrix that contains at least 70% by weight of a starch hydrolysate with a DE of 20-100, along with a converted starch like thin boiled starch or maltodextrin. Additionally, the matrix can include up to 15% of a cyclodextrin or lecithin. This composition is designed to be stable over time and is particularly suited for use in food applications.

Career Highlights

Mike Remmert has built a successful career in the food industry, working with Cerestar Holding B.V. His expertise in food formulations has allowed him to develop innovative products that meet consumer needs for healthier options. His patent reflects his commitment to advancing food technology and improving dietary choices.

Collaborations

Throughout his career, Mike has collaborated with talented individuals such as Helena Qi and Wen Shieh. These partnerships have contributed to the development of his innovative ideas and have helped bring his inventions to fruition.

Conclusion

Mike Remmert is a notable inventor whose work in edible oil and starch compositions has the potential to impact the food industry significantly. His innovative approach to food stability and nutrition showcases his dedication to improving dietary options for consumers.