Company Filing History:
3 out of 148 
1 out of 839 
Years Active: 2013-2016
Title: Mike King: Innovator in Lactic Acid Bacteria Applications
Introduction
Mike King is an accomplished inventor based in Oak Creek, Wisconsin. He has made significant contributions to the field of microbiology, particularly in the development of direct-fed microbials for swine. With a total of three patents to his name, his work focuses on the application of lactic acid bacteria in animal nutrition.
Latest Patents
Among his latest patents, King has developed methods for identifying and administering strains of lactic acid bacteria that can be used as direct-fed microbials. His innovations include the provision of TRFs useful for identifying strains of interest. Additionally, he has outlined methods for administering effective amounts of these strains to animals. Notably, his patents include isolated strains such as P1B c6 (NRRL B-50103), o246e 33w (NRRL B-50102), o246e 42 (NRRL B-50171), and P1J e3 (NRRL B-50101). These advancements are crucial for enhancing animal health and productivity.
Career Highlights
Mike King's career includes significant roles at Dupont Nutrition Biosciences Aps and the University of Arkansas. His experience in these organizations has allowed him to collaborate with leading experts in the field and contribute to groundbreaking research in animal nutrition.
Collaborations
Some of his notable coworkers include Mari Ellen Davis and Joshua Rehberger. Their collaborative efforts have furthered the understanding and application of lactic acid bacteria in swine nutrition.
Conclusion
Mike King's innovative work in the field of lactic acid bacteria and direct-fed microbials has made a lasting impact on animal nutrition. His patents and career achievements reflect his dedication to improving livestock health and productivity.