Mike F Smith

Title: The Innovative Contributions of Mike F. Smith

Introduction

Mike F. Smith is an accomplished inventor based in Danville, CA (US). He holds a patent for a unique method that enhances the biocidal efficacy of dry ice. His innovative approach not only improves food preservation but also contributes to food safety by utilizing ozone.

Latest Patents

Mike F. Smith's notable patent is titled "Method of improving the biocidal efficacy of dry ice." This invention involves a manufactured dry ice product that contains ozone entrapped or absorbed on the dry ice. The product is designed to chill and preserve food products while providing the added benefit of ozonation to kill bacteria. Additionally, he has developed novel processes for ozonating liquid and solid carbon dioxide.

Career Highlights

Throughout his career, Mike has worked with reputable companies such as American Air Liquide, Inc. and Air Liquide America, L.P. His experience in these organizations has contributed significantly to his expertise in the field of gas technologies and food preservation methods.

Collaborations

Mike has collaborated with notable professionals in his field, including John E. Schreiber and James T. C. Yuan. These collaborations have likely enriched his work and led to further advancements in his innovative projects.

Conclusion

Mike F. Smith's contributions to the field of food preservation through his patented method of improving dry ice efficacy demonstrate his commitment to innovation and safety. His work continues to impact the industry positively.