Company Filing History:
Years Active: 1997
Title: Mika Irie: Innovator in Calcium Enriched Fermented Milk
Introduction
Mika Irie is a prominent inventor based in Tokyo, Japan. She has made significant contributions to the field of food technology, particularly in the production of calcium enriched fermented milk. Her innovative methods have the potential to enhance the nutritional value of dairy products.
Latest Patents
Mika Irie holds a patent for "Methods for producing calcium enriched fermented milk and fermented milk." This invention relates to a method for producing calcium enriched fermented milk or fermented milk drink. The process involves adding blockwise-type HM pectin and calcium together with syrup into lactic acid-fermented acidified milk, followed by a homogenizing treatment. Additionally, the method includes a step where lactic acid-fermented acidified milk is homogenized, and then syrup, blockwise-type HM pectin, and calcium are mixed in to achieve excellent physical stability in the final product.
Career Highlights
Mika Irie is associated with Kabushiki Kaisha Yakult Honsha, a leading company in the field of fermented dairy products. Her work has been instrumental in advancing the company's product offerings and enhancing consumer health through innovative dairy solutions.
Collaborations
Mika has collaborated with notable colleagues such as Ryoichi Akahoshi and Yoshiharu Kuma. Their combined expertise has contributed to the successful development of her patented methods.
Conclusion
Mika Irie's contributions to the field of fermented milk production exemplify the impact of innovation in food technology. Her work not only enhances the nutritional profile of dairy products but also showcases the importance of collaboration in scientific advancements.