Location History:
- Tokyo, JP (1994)
- Hiratsuka, JP (1999)
- Kanagawa, JP (1998 - 2012)
Company Filing History:
Years Active: 1994-2012
Title: Miharu Ogura: Innovator in Flavor and Fragrance Technology
Introduction
Miharu Ogura is a notable inventor based in Kanagawa, Japan. He has made significant contributions to the field of flavor and fragrance technology, holding a total of 6 patents. His work focuses on enhancing the quality and appeal of flavored products, particularly in the food and beverage industry.
Latest Patents
One of Ogura's latest patents is a flavor composition or fragrance composition designed to meet diverse requirements for flavored products. This invention includes a flavor-improving agent that enhances the quality and release of aroma in beverages and foods. Specifically, it features an optically active S-alkyl 2-methylbutanethioate as an active ingredient, which includes both S-alkyl(R)-2-methylbutanethioate and S-alkyl(S)-2-methylbutanethioate. This innovative approach aims to improve the overall flavor experience for consumers.
Career Highlights
Miharu Ogura is currently associated with Takasago International Corporation, where he continues to develop and refine his inventions. His expertise in flavor chemistry has positioned him as a key player in the industry, contributing to advancements that benefit both manufacturers and consumers alike.
Collaborations
Ogura has collaborated with talented individuals such as Kenya Ishida and Kazutoshi Sakurai. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Miharu Ogura's work in flavor and fragrance technology exemplifies the impact of innovation in enhancing consumer products. His patents reflect a commitment to improving the sensory experience of food and beverages, making him a significant figure in his field.