Barcelona, Spain

Miguel Angel Alonso

USPTO Granted Patents = 1 


 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2018

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1 patent (USPTO):Explore Patents

Title: Innovations and Contributions of Miguel Angel Alonso

Introduction: Miguel Angel Alonso, an accomplished inventor based in Barcelona, Spain, is making notable strides in the field of health and nutrition. His work primarily focuses on the development of innovative compositions that aim to address medical disorders related to the intestinal epithelial tissue.

Latest Patents: Miguel Angel Alonso holds one registered patent titled "Compositions comprising complexes of proanthocyanidins with pea proteins." This patent discloses a novel complex formed between pea protein and proanthocyanidins, which proves beneficial in treating disorders caused by alterations in intestinal epithelial tissue. This innovative approach highlights his commitment to advancing health-related technologies.

Career Highlights: Throughout his career, Miguel has demonstrated significant expertise in biochemistry and nutrition. He currently works at Novintethical Pharma S.A., a company dedicated to developing innovative therapeutic solutions for various health conditions. His contributions to the field of nutrition science are evident through his research and patent activities.

Collaborations: In his professional journey, Miguel has collaborated with notable colleagues, including Marco Di Fulvio and Michele Giuseppe Di Schiena. Their combined expertise has fostered a dynamic environment for innovation and research, contributing to advancements in health and nutrition.

Conclusion: Miguel Angel Alonso exemplifies the spirit of innovation through his groundbreaking work and dedication to improving health outcomes. His patent on compositions for treating intestinal disorders underscores the importance of scientific research and collaboration in driving progress in the health sector. As a dedicated inventor, Miguel continues to inspire future innovations in the field.

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