Mickey Ray English, Jr

Title: Innovations by Mickey Ray English, Jr.

Introduction

Mickey Ray English, Jr. is an accomplished inventor based in Sherwood, AR (US). He has made significant contributions to the field of meat processing technology. His innovative approach has led to the development of a unique method and apparatus that enhances the efficiency of meat cutting.

Latest Patents

Mickey holds a patent for a "Method and apparatus for conveying a meat product and using an ultrasonic knife for automated cutting of meat." This technology focuses on deboning poultry items, specifically by performing an initial shoulder cut to remove boneless breast meat from the carcass. The invention combines a robotic arm equipped with an ultrasonic knife and a vision system that adjusts the cut path based on the poultry's shape and size. This method allows for meat cutting with less force compared to traditional knives, improving the overall process.

Career Highlights

Throughout his career, Mickey has demonstrated a commitment to innovation in the meat processing industry. His work has not only streamlined operations but also enhanced the quality of meat products. His patent reflects his dedication to improving food processing techniques.

Collaborations

Mickey has collaborated with notable coworkers, including Doug Foreman and James Allen Ruff. Their combined expertise has contributed to the successful development of advanced meat processing technologies.

Conclusion

Mickey Ray English, Jr. is a pioneering inventor whose work in meat processing technology has made a lasting impact. His innovative methods and dedication to improving industry standards continue to inspire advancements in the field.