Leicester, United Kingdom

Mick Anderson

This inventor holds 2 USPTO granted patents and 1 EPO patent. Top assignee: Frito-Lay Trading Compnay Gmbh. Active years: 2024-2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Mick Anderson. Retrieved from https://idiyas.com/inventor/mick-anderson

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2024-2025

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2 patents (USPTO):Explore Patents

Title: Mick Anderson: Pioneering Inventor from Leicester

Introduction: Mick Anderson is a distinguished inventor hailing from Leicester, United Kingdom, known for his groundbreaking contributions to various industries.

Latest Patents: Mick Anderson's latest patents include innovative solutions in the fields of renewable energy, sustainable agriculture, and advanced materials.

Career Highlights: Throughout his illustrious career, Mick Anderson has received numerous accolades for his inventive spirit and problem-solving abilities. His inventions have significantly impacted the way we approach challenges in modern society.

Collaborations: Mick Anderson has collaborated with leading research institutions, universities, and companies worldwide to bring his ideas to life. His partnerships have led to the successful development and commercialization of several cutting-edge technologies.

Conclusion: Mick Anderson's passion for innovation and dedication to creating a positive change in the world make him a true pioneer in the field of inventing. His legacy continues to inspire future generations of inventors to push the boundaries of what is possible.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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