Company Filing History:
3 out of 244 
1 out of 1 
1 out of 1 Years Active: 1979-1984
Title: Michihiko Nojiri: Innovator in Alcohol Production and Microbial Protein
Introduction
Michihiko Nojiri is a notable inventor based in Takaishi, Japan. He has made significant contributions to the fields of alcohol production and microbial protein synthesis. With a total of 3 patents, his work focuses on innovative processes that enhance efficiency and sustainability in these areas.
Latest Patents
One of Nojiri's latest patents is a process for the saccharification of rootstocks and subsequent alcohol production. This innovative method aims to save heat energy required for alcohol production by subjecting rootstocks to enzymatic hydrolysis without conventional cooking with steam. The first process involves dipping raw rootstocks in a dilute acid for sterilization, followed by crushing and macerating the sterilized rootstocks. Dextrinization is achieved using bacterial α-amylase, and glucoamylase and yeast are added for alcohol fermentation. The second process also begins with sterilization using a dilute acid, followed by crushing and the addition of blended maceration enzymes to facilitate maceration and saccharification, leading to alcohol fermentation by yeast.
Another significant patent by Nojiri is for the production of microbial protein and lipid from vegetable carbohydrates, including starch. This process involves liquefying starch with a dextrinogenic enzyme, followed by simultaneous saccharification and culture of a microbe in a fermentation tank. A saccharogenic amylase is aseptically added to the culture medium, and the cultured microbial cells and lipid are then separated from the culture medium.
Career Highlights
Throughout his career, Michihiko Nojiri has worked with prominent companies such as Mitsui Engineering and Shipbuilding Company Limited and Ueda Chemical Industrial Co. Ltd. His experience in these organizations has contributed to his expertise in innovative processes related to fermentation and microbial culture.
Collaborations
Nojiri has collaborated with notable individuals in his field, including Kazuo Kakutani and Takehiko Yamamoto. These collaborations have likely enriched his research and development efforts, leading to advancements in his patented processes.
Conclusion
In summary, Michihiko Nojiri is a distinguished inventor whose work in alcohol production and microbial protein synthesis has led to significant innovations. His patents reflect a commitment to improving efficiency and sustainability in these vital areas.