Michelle N Goettge

Title: The Innovative Contributions of Michelle N Goettge

Introduction

Michelle N Goettge is a prominent inventor based in Cambridge, MA, known for her groundbreaking work in the field of microbial production. She has made significant strides in the development of methods for producing mogrol glycosides, which have various applications in food and beverage industries.

Latest Patents

Michelle holds a patent for the invention titled "Microbial production of triterpenoids including mogrosides." This invention provides host cells and methods for making mogrol glycosides, including Mogroside V, Mogroside VI, and Iso-Mogroside V. The technology involves engineered enzymes and host cells that produce these glycosylation products at high purity and yield. Additionally, the invention outlines methods for creating products containing mogrol glycosides, which can be utilized in food products, beverages, oral care products, sweeteners, and flavoring products.

Career Highlights

Michelle's career is marked by her innovative approach to biotechnology and her commitment to advancing the field of microbial production. Her work has not only contributed to scientific knowledge but also has practical implications for various industries.

Collaborations

Michelle has collaborated with notable colleagues, including Ryan Philippe and Ajikumar Parayil Kumaran, who have contributed to her research and development efforts.

Conclusion

Michelle N Goettge's contributions to the field of microbial production and her innovative patent demonstrate her significant impact on biotechnology. Her work continues to influence various applications, showcasing the importance of innovation in addressing industry needs.