Michelle Lutz

Title: Michelle Lutz: Innovator in De-Oxygenation Technologies

Introduction

Michelle Lutz is a prominent inventor based in Cedar Rapids, IA (US). She has made significant contributions to the field of de-oxygenation technologies, holding a total of 5 patents. Her innovative work focuses on preserving oxidizable substances, particularly in the food and beverage industry.

Latest Patents

Among her latest patents is a system and method for de-oxygenation of a closed container. This invention discloses systems that incorporate a sealing device and an oxygen scavenging chemical or agent that can effectively remove oxygen from the headspace of a container, such as a bottle of wine. Importantly, this process does not reduce the pressure in the headspace to a level that adversely affects the flavor of the wine. Another notable patent involves a de-oxygenation stopper designed to enable the aging of oxygen-sensitive materials, such as wine, while minimizing the oxygen content within the vessel. This stopper features an oxygen scavenging element that neutralizes oxygen molecules and a sealing element made from materials with tailored oxygen transmission rates.

Career Highlights

Throughout her career, Michelle has demonstrated a commitment to innovation and excellence. Her work has significantly impacted the preservation of food and beverages, ensuring that quality is maintained over time.

Collaborations

Michelle has collaborated with Thomas R. Lutz, further enhancing her contributions to the field.

Conclusion

Michelle Lutz is a trailblazer in the development of de-oxygenation technologies, with a focus on preserving the integrity of food and beverages. Her patents reflect her dedication to innovation and her impact on the industry.