Michelle Louise Lock

Title: Michelle Louise Lock: Innovator in Healthy Snack Foods

Introduction

Michelle Louise Lock is a prominent inventor based in Bury St Edmunds, GB. She has made significant contributions to the food industry, particularly in the development of healthier snack options. With a total of four patents to her name, Lock is dedicated to creating innovative solutions that cater to health-conscious consumers.

Latest Patents

One of her latest patents is a process for making a healthy snack food. This invention focuses on a method that allows for the creation of snack foods with an appearance and taste similar to conventional fried products, but without the use of an oil-frying process. The method involves providing food slices from a starch-based food or dough, which can be blanched. A controlled amount of oil is added to enhance the final organoleptical properties. The food slices are then rapidly dehydrated to achieve a much lower moisture content, simulating conventional frying dehydration rates. The result is a low-fat, ready-to-eat snack that maintains the texture and taste associated with fried snack products.

Career Highlights

Lock is currently employed at Frito-Lay Trading Company GmbH, where she continues to innovate in the realm of snack foods. Her work is characterized by a commitment to health and quality, ensuring that consumers have access to nutritious options without sacrificing flavor.

Collaborations

Some of her notable coworkers include John Richard Bows and Colin Jeffrey Burnham. Their collaboration fosters a creative environment that encourages the development of groundbreaking food technologies.

Conclusion

Michelle Louise Lock is a trailblazer in the field of healthy snack innovations. Her patents reflect her dedication to improving food options for consumers, making her a significant figure in the industry.