Everton Hills, Australia

Michelle Lisa Colgrave

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Location History:

  • Campbell, AU (2017)
  • Everton Hills, AU (2020)

Company Filing History:


Years Active: 2017-2020

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2 patents (USPTO):Explore Patents

Title: Michelle Lisa Colgrave: Innovator in Plant Biotechnology

Introduction

Michelle Lisa Colgrave is a prominent inventor based in Everton Hills, Australia. She has made significant contributions to the field of plant biotechnology, particularly in developing methods that benefit individuals with specific dietary needs. With a total of 2 patents, her work focuses on enhancing the nutritional value and safety of food products.

Latest Patents

Colgrave's latest patents include innovative methods for producing barley with very low levels of hordeins. This invention is particularly relevant for creating food or malt-based beverages suitable for individuals with Coeliac's disease. Additionally, she has developed patents related to cyclotide genes in the Fabaceae plant family. This invention involves the expression of cyclotides and isolated nucleic acids that can express cyclotides with heterologous peptide grafts in Fabaceae plants.

Career Highlights

Throughout her career, Michelle has worked with esteemed organizations such as the Commonwealth Scientific and Industrial Research Organisation and The University of Queensland. Her research has significantly advanced the understanding of plant genetics and its applications in food science.

Collaborations

Colgrave has collaborated with notable colleagues, including Aaron G Poth and Russell Lyons. These partnerships have further enriched her research and contributed to her innovative projects.

Conclusion

Michelle Lisa Colgrave is a trailblazer in the field of plant biotechnology, with her patents paving the way for healthier food options for individuals with dietary restrictions. Her contributions continue to impact the scientific community and the food industry positively.

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