Victoria, Canada

Michelle D Gaudet


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 12(Granted Patents)


Company Filing History:


Years Active: 1989

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1 patent (USPTO):Explore Patents

Title: Michelle D Gaudet: Innovator in Microbial Insecticides

Introduction

Michelle D Gaudet is a notable inventor based in Victoria, Canada. She has made significant contributions to the field of microbial insecticides, particularly through her innovative research and patent work. Her dedication to enhancing agricultural practices has led to advancements that benefit both the environment and pest management.

Latest Patents

Michelle D Gaudet holds a patent for her work titled "Fatty acid salt enhancement of bacterial insecticide." This patent highlights the synergistic enhancement of the microbial insecticide, Bacillus thuringiensis (B.t.) Berliner, through the addition of unsaturated 18-carbon fatty acid salts. The research demonstrates increased larval mortality in pests such as the western spruce budworm and the silverspotted tiger moth, showcasing a significant breakthrough in the effectiveness of microbial insecticides.

Career Highlights

Throughout her career, Michelle has focused on developing environmentally friendly pest control solutions. Her work has not only contributed to the scientific community but has also provided practical applications for farmers and agricultural businesses. The impact of her research is evident in the growing interest in sustainable pest management practices.

Collaborations

Michelle has collaborated with various professionals in her field, including her coworker George S Puritch. These partnerships have allowed her to expand her research and explore new avenues for innovation in microbial insecticides.

Conclusion

Michelle D Gaudet's contributions to the field of microbial insecticides exemplify her commitment to innovation and sustainability. Her patent work represents a significant advancement in pest management, paving the way for more effective and environmentally friendly agricultural practices.

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