Barcelona, Spain

Michelle Boadas



 

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2018

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1 patent (USPTO):Explore Patents

Title: Michelle Boadas: Innovator in Fermented Dairy Composition

Introduction

Michelle Boadas is a notable inventor based in Barcelona, Spain. She has made significant contributions to the field of food technology, particularly in the area of dairy products. Her innovative approach has led to the development of a unique food product that enhances the consumer experience.

Latest Patents

Michelle Boadas holds a patent for a "Set fermented dairy composition in a circular container." This invention involves a food product and a process for making it, which includes a thermoplastic container designed to hold the dairy composition. The container features a bottom and a side wall that extends along a longitudinal axis, with an annular and circular cross-section. The dairy composition is strategically placed in contact with the interior surface of the bottom and a projection element that prevents rotation of the dairy composition. This design creates an irregular annular area between the projection and the side wall, enhancing the product's functionality.

Career Highlights

Michelle Boadas is currently employed at Danone S.A., a leading company in the food industry known for its commitment to health and nutrition. Her work at Danone has allowed her to apply her innovative ideas in a practical setting, contributing to the company's reputation for quality and innovation in dairy products.

Collaborations

One of her notable collaborators is Francisco Bove Bonet, with whom she has worked closely to advance their projects in the dairy sector. Their partnership exemplifies the collaborative spirit that drives innovation in the industry.

Conclusion

Michelle Boadas is a pioneering inventor whose work in fermented dairy composition showcases her dedication to improving food products. Her patent reflects her innovative thinking and commitment to enhancing consumer experiences in the dairy market.

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