Michelle A Montgomery

Title: Michelle A Montgomery: Innovator in Gelatin and Pectin Technology

Introduction

Michelle A Montgomery is a notable inventor based in Dakota Dunes, South Dakota. She has made significant contributions to the field of food and pharmaceutical technology through her innovative work with gelatin and pectin particles. Her research has led to advancements that can enhance the quality and functionality of various products.

Latest Patents

Montgomery holds a patent for her invention related to gelatin and pectin particles. The patent discloses particles comprising pectin and gelatin, which may be useful for preparing a variety of products, including soft and hard pharmaceutical capsules, as well as foodstuffs. The methods for preparing these particles involve dissolving pectin in an aqueous solution, mixing it with liquid gelatin, drying the mixture, and milling it to produce a plurality of particles.

Career Highlights

Montgomery is currently associated with Gelita AG, a company known for its expertise in gelatin and collagen products. Her work at Gelita AG has allowed her to focus on innovative solutions that bridge the gap between food science and pharmaceutical applications.

Collaborations

Montgomery collaborates with her coworker, John M Dolphin, to further enhance the research and development of gelatin and pectin technologies. Their combined efforts contribute to the advancement of products that can benefit various industries.

Conclusion

Michelle A Montgomery is a pioneering inventor whose work with gelatin and pectin particles has the potential to revolutionize the food and pharmaceutical industries. Her contributions are a testament to the importance of innovation in enhancing product quality and functionality.