Michele Raffart

Title: Michele Raffart: Innovator in Chemically Modified Succinoglycans

Introduction

Michele Raffart is a notable inventor based in Paris, France. He has made significant contributions to the field of polysaccharides, particularly through his innovative work on chemically modified succinoglycans. With a total of 2 patents, Raffart's inventions are paving the way for advancements in various industries.

Latest Patents

Raffart's latest patents focus on chemically modified succinoglycan polysaccharides. These modifications result in a reduced content of pyruvic acid and succinic acid structural units compared to unmodified succinoglycans. The modified polysaccharides are versatile and can be utilized in fibrous, powdery, or gel states. They serve as effective thickening, stabilizing, or suspending agents in foodstuff, cosmetics, and a variety of other compositions.

Career Highlights

Michele Raffart is associated with Rhone-Poulenc Chimie, where he continues to innovate and develop new applications for his research. His work has garnered attention for its practical implications in multiple sectors, showcasing his expertise in the field.

Collaborations

Raffart collaborates with talented individuals such as Magali Knipper and Alain Senechal. These partnerships enhance the research and development process, leading to more robust innovations.

Conclusion

Michele Raffart's contributions to the field of chemically modified succinoglycans highlight his role as a significant inventor. His patents not only demonstrate his innovative spirit but also have the potential to impact various industries positively.