Sint-Michiels, Belgium

Michel Van Thournout

USPTO Granted Patents = 6 

 

 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2011-2021

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6 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Michel Van Thournout

Introduction

Michel Van Thournout, a prominent inventor from Sint-Michiels, Belgium, has made significant strides in the field of agricultural biotechnology. With a total of six patents to his name, Van Thournout is recognized for his innovative contributions that enhance crop resilience and nutritional qualities.

Latest Patents

Among his notable inventions is a patent focusing on soybean ROD1 gene sequences. This invention pertains to nucleic acid sequences and proteins that facilitate the creation of soybean plants with elevated levels of C18:1 fatty acids while reducing saturated fatty acid content in seeds. Additionally, he has developed methods related to clubroot resistance in Brassicaceae plants. This patent includes the identification of resistance genes that aim to combat clubroot disease, providing better yield stability and resilience for crop varieties within the Brassicaceae family.

Career Highlights

Throughout his career, Michel Van Thournout has worked with leading agricultural companies, including Bayer CropScience NV and BASF Agricultural Solutions Seed US LLC. His work at these organizations has contributed to advancements in plant genetics and sustainable agricultural practices, reflecting his commitment to improving global food security.

Collaborations

In his innovative journey, Van Thournout has collaborated with esteemed colleagues such as Peter Denolf and John Jacobs. These partnerships have been vital in driving research initiatives and accelerating the development of groundbreaking agricultural solutions.

Conclusion

Michel Van Thournout's contributions to agricultural innovation exemplify the important role that inventors play in addressing global challenges. His work on soybean and Brassicaceae plants not only highlights his expertise but also underscores the significance of agricultural advancements in ensuring a sustainable future for food production.

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