This inventor holds 15 USPTO granted patents, primarily in Nutritional Biochemistry. Top assignees: National Institute for Agricultural Research, Institut De La Recherche Agronomique. Active years: 1982-1994.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Rennes-Saint Gregoire, FR (1988)
- Rennes, FR (1982 - 1994)
Company Filing History:
14 out of 285 
1 out of 2 Years Active: 1982-1994
Areas of Expertise:
Title: Michel Piot: Innovator in Nutritional Science
Introduction
Michel Piot is a prominent inventor based in Rennes, France. He has made significant contributions to the field of nutritional science, particularly through his innovative work on peptides derived from casein. With a total of 15 patents to his name, Piot's inventions focus on the development of nutrient compositions that have both alimentary and medicinal applications.
Latest Patents
Among his latest patents, Piot has developed a nutrient composition containing non-phosphorylated peptides from casein. This invention involves the production of non-phosphorylated peptides and phosphopeptides through proteolytic enzyme hydrolysis of a casein-based material. The process utilizes membrane ultrafiltration to separate the phosphopeptides, which are retained in the retentate, from the non-phosphorylated peptides that pass through the membrane. The non-phosphorylated peptides are recognized for their nutritive value and can be utilized in compositions aimed at providing nutrition. Additionally, the phosphopeptides can form salts with macroelements such as calcium and magnesium, as well as oligoelements like iron and zinc, which have dietetic uses.
Career Highlights
Throughout his career, Michel Piot has worked with esteemed research institutions, including the National Institute for Agricultural Research (Institut National De La Recherche Agronomique) and the Institute for Agricultural Research (Institut De La Recherche Agronomique). His work has significantly advanced the understanding of peptide applications in nutrition.
Collaborations
Piot has collaborated with notable colleagues in his field, including Gerard Brule and Loic Roger. Their combined expertise has contributed to the successful development of innovative nutritional products.
Conclusion
Michel Piot's contributions to the field of nutritional science through his patented inventions highlight the importance of peptides in health and nutrition. His work continues to influence the development of dietary products that benefit consumers worldwide.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile