Michel Logeat

Title: Michel Logeat: Innovator in Grape Pomace Extraction

Introduction

Michel Logeat is a notable inventor based in Varennes Vauzelles, France. He has made significant contributions to the field of food technology, particularly in the extraction of valuable compounds from grape pomace. His innovative approach has the potential to enhance the utilization of by-products in the wine industry.

Latest Patents

Michel Logeat holds a patent for a method titled "Method for extracting molecules of interest from grape pomace." This invention involves a unique process that includes electrically processing the plant matrix using pulsed power. The method further entails diffusing the molecules of interest from the processed plant matrix in a hydroalcoholic solvent or a solvent containing ethyl acetate. Finally, the molecules of interest that were diffused are recovered, showcasing an efficient way to extract valuable substances from grape waste.

Career Highlights

Throughout his career, Michel Logeat has worked with prominent organizations such as Société Française de Laboratoires d'Oenologie Sofralab and Université Technologie de Compiègne (UTC). His experience in these institutions has allowed him to develop and refine his innovative extraction methods.

Collaborations

Michel has collaborated with esteemed colleagues, including Jean-Louis Lanoiselle and Sébastien Manteau. Their combined expertise has contributed to advancements in the field of oenology and food technology.

Conclusion

Michel Logeat's work in the extraction of molecules from grape pomace represents a significant advancement in utilizing agricultural by-products. His innovative methods not only enhance the efficiency of extraction processes but also contribute to sustainability in the wine industry.