Michel Lessire

Title: Michel Lessire: Innovator in Food Processing Technologies

Introduction

Michel Lessire is a notable inventor based in Nouzilly, France. He has made significant contributions to the field of food processing, particularly in the treatment of high-protein grains and flax seeds. With a total of 2 patents, his work focuses on improving the nutritional value of these seeds for both human and animal consumption.

Latest Patents

Lessire's latest patents include a method for treating high-protein grains aimed at enhancing their use as food. This invention specifically addresses the treatment of protein-rich seeds, including fava beans, peas, and various types of lupins. Another significant patent involves a method for treating flax seeds to improve their food value, particularly for animals. This process consists of several successive steps designed to optimize the nutritional benefits of flax seeds.

Career Highlights

Michel Lessire is associated with Valorex, a company dedicated to advancing food processing technologies. His work at Valorex has allowed him to focus on innovative methods that enhance the quality and usability of agricultural products.

Collaborations

Lessire has collaborated with notable colleagues, including Guillaume Chesneau and Mathieu Guillevic. These partnerships have contributed to the development of his innovative approaches in food processing.

Conclusion

Michel Lessire's contributions to the field of food processing through his patents and collaborations highlight his commitment to improving the nutritional value of agricultural products. His work continues to influence the industry positively.