Michel Lange

Title: Michel Lange - Innovator in Lactose-Free Milk Production

Introduction

Michel Lange is a notable inventor based in Frelighsburg, CA. He has made significant contributions to the dairy industry, particularly in the production of lactose-free milk. His innovative approach addresses the common issue of sweetness in lactose-free products, providing a solution that enhances the overall quality of milk.

Latest Patents

Michel Lange holds a patent for a process titled "Process for making a lactose-free milk and milk so processed." This invention relates to a method for producing lactose-free milk that does not impart the sweet taste typically associated with the hydrolysis of lactose into monosaccharides. The process involves reducing the lactose content of the milk to about 3% before hydrolysis with lactase. Additionally, when using skimmed milk, the protein content can be increased to approximately 3.8-4.0% or greater, which further enhances the organoleptic properties of the milk. The patent also covers the processed milk and dairy products derived from this innovative method.

Career Highlights

Michel Lange is associated with Agropur Cooperative, a leading dairy company known for its commitment to quality and innovation. His work at Agropur has allowed him to focus on developing solutions that meet consumer needs, particularly in the lactose-free segment of the market.

Conclusion

Michel Lange's contributions to the dairy industry, particularly through his patent for lactose-free milk production, demonstrate his commitment to innovation and quality. His work not only addresses consumer preferences but also enhances the nutritional profile of dairy products.