This inventor holds 2 USPTO granted patents and 3 published patent applications and 1 EPO patent. Active years: 2024.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Years Active: 2024
Title: Michel Doré: Innovator in Dairy Processing Technologies
Introduction
Michel Doré is a notable inventor based in Embrun, CA, recognized for his contributions to dairy processing technologies. He holds 2 patents that focus on innovative methods and apparatuses for enhancing cheese production and whey protein aggregation. His work has significantly impacted the dairy industry, providing new solutions for traditional processes.
Latest Patents
Doré's latest patents include an "Apparatus and method for fusing curd" and a "Method and system for producing whey protein aggregates." The apparatus for fusing curd is designed to create a curd stack within a controlled temperature environment that promotes acidification. This process not only compresses the cheese curd but also facilitates whey expression during acidification and syneresis. The vacuum application in the curd stack further aids in removing air, resulting in a continuous casein matrix that allows for uniform cheese curds.
The second patent, focused on whey protein aggregates, outlines processes for preparing a whey protein solution, adjusting its pH, and denaturing the native whey protein. This innovative method leads to the formation of whey protein aggregates, which can be utilized in various dairy products and cheesemaking applications.
Career Highlights
Throughout his career, Michel Doré has demonstrated a commitment to advancing dairy processing techniques. His inventions have not only improved efficiency but also enhanced the quality of dairy products. His expertise in the field has made him a valuable asset to the industry.
Collaborations
Doré has collaborated with notable colleagues, including Ying Li and Joseph Borgo, to further his research and development efforts. These partnerships have contributed to the successful implementation of his innovative technologies in the dairy sector.
Conclusion
Michel Doré's contributions to dairy processing through his patents and collaborative efforts highlight his role as a key innovator in the industry. His work continues to influence the production of high-quality dairy products, showcasing the importance of innovation in traditional processes.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile