This inventor holds 1 USPTO granted patent. Top assignee: Roussel Uclaf. Active years: 1986.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1986
Title: Michel Desmazeaud: Innovator in Cheese Production
Introduction
Michel Desmazeaud is a notable inventor based in Bures-sur-Yvette, France. He has made significant contributions to the field of food technology, particularly in cheese production. His innovative approach has led to the development of a unique process that enhances the quality of cheese.
Latest Patents
Michel Desmazeaud holds a patent for a process aimed at improving the cheese capacity of milk used in the preparation of uncooked or half-cooked pressed paste cheeses. This process involves adding an enzyme extracted from a culture of Micrococcus caseolyticus during the cheese preparation. The result is an enhanced uncooked or half-cooked pressed paste cheese that showcases improved characteristics. He has 1 patent to his name.
Career Highlights
Desmazeaud is associated with Roussel Uclaf, a company known for its advancements in pharmaceutical and food technologies. His work at Roussel Uclaf has allowed him to explore innovative solutions in cheese production, contributing to the company's reputation for quality and innovation.
Collaborations
One of his notable collaborators is Pierre Barthelemy. Together, they have worked on projects that aim to push the boundaries of cheese production technology.
Conclusion
Michel Desmazeaud's contributions to cheese production through his innovative patent demonstrate his commitment to enhancing food technology. His work continues to influence the industry and improve the quality of cheese products.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile