Paris, France

Michel Delage

This inventor holds 1 USPTO granted patent. Top assignee: Roussel Uclaf. Active years: 1977.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Michel Delage. Retrieved from https://idiyas.com/inventor/michel-delage

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 1977

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1 patent (USPTO):Explore Patents

Title: Michel Delage: Innovator in Nonalcoholic Beverages

Introduction

Michel Delage is a notable inventor based in Paris, France. He has made significant contributions to the field of nonalcoholic beverages. His innovative approach has led to the development of a unique beverage that incorporates essential nutrients.

Latest Patents

Michel Delage holds a patent for a nonalcoholic beverage characterized by its inclusion of galactose, riboflavine, nicotinic acid, and various mineral elements. This patent represents a significant advancement in the formulation of health-oriented drinks. The patent also covers concentrates of these beverages, showcasing his commitment to enhancing nutritional value.

Career Highlights

Delage is associated with Roussel Uclaf, a company known for its focus on health and wellness products. His work there has allowed him to explore innovative solutions in the beverage industry. With 1 patent to his name, he has established himself as a key player in the development of functional drinks.

Collaborations

Throughout his career, Michel has collaborated with talented individuals such as Francois Mendy and Jean Teissier. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Michel Delage's contributions to the nonalcoholic beverage industry highlight his innovative spirit and dedication to health. His patent reflects a growing trend towards functional beverages that provide essential nutrients. His work continues to inspire others in the field of food and beverage innovation.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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