Company Filing History:
Years Active: 1977-1979
Title: Michel Chaveron: Innovator in Dairy Processing Technologies
Introduction
Michel Chaveron is a notable inventor based in Vevey, Switzerland. He has made significant contributions to the field of dairy processing, particularly in the treatment of milk serum and casein. With a total of four patents to his name, Chaveron's work has advanced the efficiency and effectiveness of dairy product manufacturing.
Latest Patents
Chaveron's latest patents include innovative processes for the demineralization of whey and the solubilization of casein. The demineralization of whey involves a method for treating milk serum to obtain a demineralized product. This process utilizes electrodialysis followed by ion exchange, ensuring high-quality results. His patent on the solubilization of casein describes an apparatus designed to create a homogeneous solution from a suspension of casein in an aqueous medium. This method allows for the effective use of solubilizing agents tailored to different types of casein.
Career Highlights
Chaveron has dedicated his career to improving dairy processing techniques. His work at Société d'Assistance Technique pour Produits Nestlé S.A. has positioned him as a key figure in the industry. His innovative approaches have not only enhanced product quality but have also contributed to the sustainability of dairy processing practices.
Collaborations
Throughout his career, Chaveron has collaborated with esteemed colleagues such as Ernest Badertscher and Valentin Wenner. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and advancements in dairy technology.
Conclusion
Michel Chaveron stands out as a prominent inventor in the dairy processing sector. His patents reflect a commitment to innovation and excellence in the treatment of dairy products. Through his work, he continues to influence the industry and improve the quality of dairy offerings worldwide.