Average Co-Inventor Count = 2.67
ph-index = 4
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Societe D'assistance Technique Pour Produits Nestle S.a. (4 from 185 patents)
4 patents:
1. 4138501 - Demineralization of whey
2. 4096586 - Solubilization of casein
3. 4075196 - Production of casein and caseinates
4. 4055555 - Solubilization of casein