This inventor holds 2 USPTO granted patents. Top assignees: Eurozyme S.a., L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des. Active years: 1989.
Location History:
- Coublevie Vioron, FR (1989)
- Coublevie Voiron, FR (1989)
Company Filing History:
1 out of 1 
1 out of 715 
Years Active: 1989
Title: Michel Cabau: Innovator in Microorganism Production
Introduction
Michel Cabau is a notable inventor based in Coublevie Vioron, France. He has made significant contributions to the field of microbiology, particularly in the production of microorganisms. With a total of 2 patents, his work has implications in various industries, including cheese and wine making.
Latest Patents
Michel Cabau's latest patents include a method for the production of microorganisms. This invention involves a two-stage operation. The first stage occurs without ultrafiltration, maintaining the pH of the growth medium between 6 and 7 by adding a neutralizing agent. Nutrient substratum and dilution water are introduced during this stage to keep the growth rate constant while allowing the growth medium's volume to increase. Once the growth-inhibiting agent reaches a predetermined maximum level, the second stage begins. In this stage, the growth rate is controlled between 0.10 to 0.50/hr, which is lower than in the first stage. By increasing the dilution water, the concentration of the growth-inhibiting agent is regulated to achieve a moderate growth rate. Additionally, the growth-inhibiting agent is continuously removed from the growth medium, keeping its volume substantially constant. This invention is particularly applicable in the production of lactic bacteria, which is essential in cheese and wine making. Another patent involves a process for preparing concentrated amounts of lyophilized microorganisms, utilizing ultrafiltration along with a supply of nutritive substrates and a neutralizing agent in the fermenter.
Career Highlights
Throughout his career, Michel Cabau has worked with several prominent companies. Notable among them are Eurozyme S.A. and L'Air Liquide, Société Anonyme Pour L'Étude Et L'Exploitation Des. His experience in these organizations has contributed to his expertise in the field of microbiology and innovation.
Collaborations
Michel Cabau has collaborated with various professionals in his field. One of his notable coworkers is Jean Amen, with whom he has likely shared insights and advancements in microorganism production.
Conclusion
Michel Cabau's contributions to the field of microbiology through his innovative patents demonstrate his commitment to advancing the production of microorganisms. His work not only enhances industrial processes but also showcases the importance of innovation in science.