Company Filing History:
Years Active: 1996
Title: Michel B Bonneau: Innovator in Meat Quality Enhancement
Introduction
Michel B Bonneau is a notable inventor based in Montfort, France. He has made significant contributions to the field of meat quality enhancement through his innovative methods. His work focuses on improving the organoleptic qualities of meat from uncastrated male domestic animals.
Latest Patents
Michel B Bonneau holds a patent for a method aimed at enhancing the organoleptic qualities of meat. This method involves the abolition of the action of androgenic and non-androgenic steroids through active or passive anti-LHRH immunoneutralization shortly before the slaughter of the animal. The patent also includes vaccines that are usable in this method, along with a new peptide for producing these vaccines and a related vaccination kit. The method ensures that the advantages linked to the male character of the animal are maintained virtually up to slaughter, while improving the smell, taste, and tenderness of the meat.
Career Highlights
Throughout his career, Michel B Bonneau has demonstrated a commitment to advancing meat quality through scientific innovation. His work has garnered attention for its potential impact on the meat industry, particularly in enhancing the sensory attributes of meat products.
Collaborations
Michel has collaborated with notable colleagues such as Raymond Dufour and Claude Roulet. Their combined expertise has contributed to the development and refinement of his innovative methods.
Conclusion
Michel B Bonneau's contributions to the field of meat quality enhancement through his patented methods highlight his role as an influential inventor. His work not only improves the quality of meat but also showcases the potential for scientific advancements in the food industry.