Michal E Matteucci

Title: Michal E Matteucci: Innovator in Starch Particle Dispersions

Introduction

Michal E Matteucci is a notable inventor based in Midland, MI (US). He has made significant contributions to the field of starch particle dispersions, holding a total of 4 patents. His work focuses on innovative processes that enhance the stability and efficiency of starch dispersions in aqueous solutions.

Latest Patents

One of Michal's latest patents is a process for preparing stable dispersions of starch particles. This process involves introducing a feed starch and an aqueous liquid into a rotor stator mixer. The feed starch and aqueous liquid are maintained at a temperature ranging from a gelation temperature to less than a solubilization temperature. The rotor stator mixer shears the feed starch into starch particles, resulting in a dispersion with an average particle size diameter of no larger than 2 micrometers. The final dispersion contains 20 to 65 weight percent of the starch particles based on the total weight of the dispersion.

Career Highlights

Michal E Matteucci is currently employed at Dow Global Technologies LLC, where he continues to innovate and develop new processes in his field. His expertise in starch particle technology has positioned him as a key contributor to advancements in this area.

Collaborations

Throughout his career, Michal has collaborated with talented individuals such as Gregory W Welsch and Brian J Ninness. These collaborations have further enriched his work and contributed to the success of his innovative projects.

Conclusion

In summary, Michal E Matteucci is a distinguished inventor whose work in starch particle dispersions has led to significant advancements in the field. His innovative processes and collaborations highlight his commitment to enhancing technology in this area.