Michaela G McGinn

Title: Michaela G McGinn: Innovator in Agricultural Science

Introduction

Michaela G McGinn is a prominent inventor based in Normal, IL (US). She has made significant contributions to agricultural science, particularly in the development of low glucosinolate pennycress meal. Her innovative work has the potential to impact the agricultural industry positively.

Latest Patents

Michaela holds a patent for "Low glucosinolate pennycress meal and methods of making." This patent includes pennycress seed, seed lots, seed meal, and compositions with reduced glucosinolate content. Additionally, it provides methods for making and using pennycress plants and/or seeds that yield such products.

Career Highlights

Throughout her career, Michaela has worked with notable organizations, including Covercress Inc. and Illinois State University. Her experience in these institutions has allowed her to advance her research and contribute to the field of agricultural innovation.

Collaborations

Michaela has collaborated with colleagues such as Tim Ulmasov and John C Sedbrook. These partnerships have further enhanced her research and development efforts in agricultural science.

Conclusion

Michaela G McGinn is a trailblazer in the field of agricultural innovation, with her work on low glucosinolate pennycress meal showcasing her commitment to improving agricultural practices. Her contributions are paving the way for future advancements in the industry.