This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignees: Covercress Inc., Illinois State University, Regents of the University of Minnesota. Active years: 2021.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 10 
1 out of 23 
1 out of 2,369 
Years Active: 2021
Title: Michaela G McGinn: Innovator in Agricultural Science
Introduction
Michaela G McGinn is a prominent inventor based in Normal, IL (US). She has made significant contributions to agricultural science, particularly in the development of low glucosinolate pennycress meal. Her innovative work has the potential to impact the agricultural industry positively.
Latest Patents
Michaela holds a patent for "Low glucosinolate pennycress meal and methods of making." This patent includes pennycress seed, seed lots, seed meal, and compositions with reduced glucosinolate content. Additionally, it provides methods for making and using pennycress plants and/or seeds that yield such products.
Career Highlights
Throughout her career, Michaela has worked with notable organizations, including Covercress Inc. and Illinois State University. Her experience in these institutions has allowed her to advance her research and contribute to the field of agricultural innovation.
Collaborations
Michaela has collaborated with colleagues such as Tim Ulmasov and John C Sedbrook. These partnerships have further enhanced her research and development efforts in agricultural science.
Conclusion
Michaela G McGinn is a trailblazer in the field of agricultural innovation, with her work on low glucosinolate pennycress meal showcasing her commitment to improving agricultural practices. Her contributions are paving the way for future advancements in the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile